The new life cycle analysis study shows that recyclable, paper-based packaging used in the quick service food delivery and takeaway sector offers environmental advantages over reusable systems across 12 ‘impact categories’ including climate change, freshwater consumption and resource depletion.
Commissioned with consultancy Ramboll, the results claim that switching to reusable alternatives would generate 48% more CO2-equivalent emissions, consume 39% more freshwater and demand 82% more mineral and resource extraction. EPPA said transporting food and beverage containers back to restaurants after use, together with washing and drying them hygienically, consumes more energy, water and resources.
The study considers the full packaging system of restaurants and is based on primary data. Its results were confirmed by nine sensitivity analyses, and reviewed by three senior, ‘independent experts’, according to EPPA, who said: “It is the opinion of the review panel that the report provides useful and realistic information for stakeholders interested in this topic.”
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